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Food Business Review
How to Harness our Food Travel Expertise to Create Healthy and Sustainable Choices For Travelling Customers
Verity Lawson
Group Sustainability Director
SSP Group
Digitalisation and Responsibility: Innovations for Animal Welfare, Sustainability and Integrity in the Meat Supply Chain
Dr Veronika Weber
Chief Sustainability Officer
Vion Food Group
ON THE DECK
The Undervalued Yet Priceless Ingredient in Food Supply
Julie Owst, Head of Sustainability
Bidfood UK
Blockchain to Drive Food Safety and Sustainability
Vincent Doumeizel, VP for Food & Sustainability, Lloyd’s Register
